Ice Wine



Due to limited quantities Ice Wine is excluded from all quantity discounts and special offers. 
Wisconsin is one of the few places in the world where authentic Ice Wine can be grown and produced.  


Apellation: Wisconsin Ledge

Residual sugar: Sweet


Winemaker's Notes

The grapes that produce ice wine must be picked only after the grapes have frozen solid on the vine.  This usually requires repeated temperatures of 15 degrees or colder for several days. The grapes were then pressed while still frozen, extracting very concentrated sugars and acids, as all the water content of the grape is removed as frozen crystals.  What results is an intensely flavored wine that cannot be produced in any other way.  
This is a specialty wine requires extensive labor and care, with very limited yields. What is pressed is only a fraction of what would have been harvested had these grapes been picked at their typical harvest time of mid to late September.  
Savor the irreproducible flavors of what Mother Nature created through its magical frosty touch on these grapes!


Tasting Notes

This sweet, intense, full bodied dessert wine is bursting with layers of lingering flavors which include: apricot, apple, and brown sugar. Serving temperature for this wine is critical and this wine should be served between 40 - 45°F. Pairs well with most desserts such as cheesecake, chocolate cake, and fruit based desserts or enjoy on its own. 


Best Wisconsin Wine, 2018 Wisconsin Wine Competition
94 Points & Finalist, 2018 Ultimate Wine Challenge
95 Points, 2018 Midwest Wine Challenge Reviews
Best of Class (Dessert), 2017 Wine is Wisconsin Wine Competition
93 Points, 2017 Ultimate Wine Challenge
Gold, 2017 International Cold Climate Wine Competition
Gold, 2017 Wine Is Wisconsin Wine Competition
Ice Wine

Website by: Marco